Food Truck- Wednesday 6/5 11:30a-1:30p in the AMERICAN RED CROSS PARKING LOT (our neighbors 2 doors down)

SLOPPY DUNKS

MENU

THE DOUBLE DUNKS: Shaved Roast Beef dunked in hot au jus- Served on a brioche bun which also takes a swim in the jus

  1. OG – Double dunk with house made horseradish sauce
  2. Wit Wiz – Add cheese sauce
  3. Hot-N-Sweet Sauce
  4. Sweet-N-Hot Sauce

THE BLACK FRIDAY:Just like the day after Thanksgiving!- Shaved Turkey Breast with a nice moist stuffing on a bun.

Your Choice Of:

  1. A squirt of cranberry sauce
  2. A gob of Dukes Mayo and Black Pepper

HAIL SEITAN!: Vegetarians & Vegans Rejoice!- You can use as a substitute for the meat in any other dish.

SIDES

HANDCUT POTATO CHIPS:

CHI-CHA-RONES!:

….If a Pork Rind and a Cheeto got together and made a little vegetarian baby… 

SALAD

GREEN -N- CLEAN:

A chopped salad with Broccoli, Brussels Sprouts, Cabbage, Kale & Chicory, Dried Cranberries, Pumpkin seeds, Tossed in Poppyseed Dressing

About the Author

Ashley Richards
EMHS - Campus President